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September Program

  • September 08, 2011
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford (lower level)

Registration

  • Phone reservations and payment at the door - $20.00
  • Phone reservations and payment at the door - $25.00
  • All payment methods

Registration is closed

Speaker: Gary Einhorn

Topic: Recipe for Success

DUE TO LABOR DAY HOLIDAY, RESERVATION DEADLINE EXTENDED TO Tuesday, Sept. 6.

(Please note price changes below. Online registration is lower cost!)

How does one achieve success in business in today's uncertain economic climate? Is there a recipe of ingredients that will lead you to a more profitable outcome? The answer to that last question is a resounding Yes!

This presentation is for those considering starting a business, those currently in business, and those who wish to buy or sell a business. It will be an interactive session where one may bring their questions and concerns.

Gary has successfully grown, managed, and owned four businesses in a span of over 25 years. His latest, Beardsley's Natural Foods, was sold in 2006 after 19 years in the Rogue Valley and continues to flourish as Oregon Artisan Foods. Gary has a B.S. degree in Economics and has lived in the Rogue Valley since 1988. He is presently a Business Counselor and co-facilitator for Thrive's Enterprise Development Program which began in 2008. He also maintains a private Business Counseling practice in Ashland.

PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER BUFFET: 

Beef Tip Burgundy in Puff Pastry Shell

Vegetarian option – Pasta Primavera

The buffet also includes:
tossed green salad with dressings
sautéed vegetables
fresh fruit salad
two chef's choice salads
chef's choice dessert platter
warm rolls & butter
coffee, regular and decaf, hot tea, iced tea and water

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You may make a reservation online with prepayment or call in your attendance reservation to 888-436-2338. Please submit your reservation request (online or phone) by 9:00 p.m. on Tuesday, Sept. 6th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following price changes:

  • Member - $18.00 (USD) for online registration. Phone reservations and payment at the door - $20.00
  • Nonmember - $23.00 (USD) for online registration. Phone reservations and payment at the door - $25.00
  • Program only - $15.00 (USD) for online registration and payment at the door.


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