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October Program

  • October 10, 2013
  • 5:30 PM - 8:00 PM
  • Rogue Regency Inn, 2300 Biddle Rd, Medford (lower level)

Registration

  • Phone reservations and payment at the door - $20.00
  • Phone reservations and payment at the door - $25.00
  • Same price for phone reservation and payment at the door

Registration is closed

Guts to Great…Women Believers to Women Achievers

Speaker: Stephanie Hoffman

Knowing the direction to act on when it’s uncomfortable or scary takes guts and confidence. Once we make the decision to move forward it can be exhilarating because it provides energy and focus. Guts to Great is highly-interactive, fast-paced with a video and a quick activity that can immediately change your business. The evening will be filled with inspiring stories of successful business women (and men) who “felt the fear and did it anyway.”

Guts to Great will address:
  • What holds women back from Guts to Great
  • How personal Rules can be our judge and jury
  • When Letting Go can be the best thing for your business
  • How to go from Blame to Aim using a three- step process
Stephanie Hoffman, M.S. is a business advisor and trainer for the SOU Small Business Development Center as well as a successful entrepreneur in the business management field. She has worked with over 400 clients in northern CA and southern OR wanting to start or grow an existing business. Stephanie’s specialty is creative marketing strategies that are no or little cost to implement.

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PROGRAM SCHEDULE:

5:30 Networking
6:00 Dinner and Introductions
6:45 Business Spotlight
7:00 Speaker
8:00 Meeting adjourns

THIS MONTH'S DINNER MENU: 

Regular entree – Lemon Herb Breast of Chicken, Wild Rice Pilaf

Vegetarian option – Pasta Primavera

The meal also includes:

- chef's choice salad
- hot vegetables
- chef's choice dessert
- warm rolls & butter
- coffee (regular and decaf), tea (hot and iced), water

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You may make a reservation online with payment or call in your attendance reservation. Please submit your reservation request (online payment or phone) by 9:00 p.m. on Monday, Oct. 7th. Reservations made after this cut-off date cannot be guaranteed. Cancellations must also be received by that date or you will be responsible for payment of the uncancelled event.

Please note the following prices:

  • Member - $18.00 (USD) for online registration and payment. Phone reservations and payment at the door - $20.00
  • Non-member - $23.00 (USD) for online registration and payment. Phone reservations and payment at the door - $25.00
  • Program only - $15.00 (USD) for online registration or payment at the door.

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